"Transmarina vel orientalis especies magno labore quaesita, multo predo empta". Especias y Sociedad en el Mediterráneo Noroccidental en el siglo XII
DOI:
https://doi.org/10.3989/aem.2000.v30.i2.485Abstract
During the 12th century, spices were known and appreciated in Catalonia and Languedoc by a great part of society. The success of spices was a result of their organoleptic qualities, their dietetic virtues and their exoticism due to their remote origin. To have pepper, ginger or cloves became a sign of distinction and good taste. In the central centuries of the Middle Ages, oriental seasonings had a social and cultural role much more important than it has been thought.
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Published
2000-12-31
How to Cite
Riera i Melis, A. (2000). "Transmarina vel orientalis especies magno labore quaesita, multo predo empta". Especias y Sociedad en el Mediterráneo Noroccidental en el siglo XII. Anuario De Estudios Medievales, 30(2), 1015–1087. https://doi.org/10.3989/aem.2000.v30.i2.485
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Monographies
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