La casa y la mesa de la reina Blanca de Navarra (1433)
DOI:
https://doi.org/10.3989/aem.2000.v30.i1.497Abstract
This study tries to amplify a subject not developed enough, for the moment, in the lines of historical research that are being carried out in Navarre.
It is divided in two sections. On one hand, aspects as servants, provision, products and prices, among others, have been studied through the organisation in queen Blanca's Hostel. On the other hand, we have approached the symbolic factor that feeding implies. We have also studied questions relating to crockery, feeding paces, religious aspects and beneficiaries from food. At last, in spite of having few and dispersed data, we have tried to give a view about culinary practises in the navarresse court during the first half of the 15th century.
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