El comercio de productos alimentarios entre las Coronas de Castilla y Aragón en los siglos XIV y XV

Authors

  • Máximo Diago Hernando Instituto de Historia, CSIC

DOI:

https://doi.org/10.3989/aem.2001.v31.i2.264

Keywords:

trade, foodstuffs, Iberian Peninsula, late Middle Ages

Abstract


The author analyses in this article the export trade of foodstuffs between the territories of the Crown of Castile and those of the Crown of Aragón during the fourteenth and fifteenth centuries, taking into account the overland traffic as well as the maritime one. He gives account of the importance attained by the export of cattle, fish and corn from Castile to Aragón. And on the other side he proves that foodstuffss played a minor role in the exports from the Crown of Aragón to the Crown of Castile, though spices, wine and oil, among other foodstuffs, were exported to Castile from the territories of the Crown of Aragón.

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Published

2001-12-30

How to Cite

Diago Hernando, M. (2001). El comercio de productos alimentarios entre las Coronas de Castilla y Aragón en los siglos XIV y XV. Anuario De Estudios Medievales, 31(2), 603–648. https://doi.org/10.3989/aem.2001.v31.i2.264

Issue

Vol. 31 No. 2 (2001)

Section

Monographies

License

Copyright (c) 2001 Consejo Superior de Investigaciones Científicas (CSIC)

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