Las plantas que llegaron de Levante. Acerca del legado alimentario islámico en la Cataluña Medieval
DOI:
https://doi.org/10.3989/aem.2001.v31.i2.269Keywords:
foodstuffs, al-Andalus, cultural lending, foodstuffs transferring, andalusian agriculture, 10th-13th centuries, sugar-cane, rice, citrics, egg-plant, spinachAbstract
During the High Middle Ages, the Islam encouraged a deep agricultural renewal in the lands between India and Península Ibérica. The new musulman agriculture introduced in the Western Mediterranean countries some unknown vegetable products, such as sugar-cane, rice, citrics, egg-plant and spinach. Between the 10th and 13th centuries, these five products played an important role in the andalusian cookery. In the Late Middle Ages, the Catalan adopted some islamic cultural elements. High Christian cookery introduced these new products to their own style and created new recepies quite different from their islamic models.
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Published
2001-12-30
How to Cite
Riera Melis, A. (2001). Las plantas que llegaron de Levante. Acerca del legado alimentario islámico en la Cataluña Medieval. Anuario De Estudios Medievales, 31(2), 787–841. https://doi.org/10.3989/aem.2001.v31.i2.269
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Section
Monographies
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Copyright (c) 2001 Consejo Superior de Investigaciones Científicas (CSIC)
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