La política frumentaria de los concejos andaluces (siglos XV-XVI)

Authors

  • Carmen Argente del Castillo Ocaña Departamento de Historia Medieval y Ciencias y Técnicas Historiográficas, Facultad de Filosofía y Letras, Universidad de Granada

DOI:

https://doi.org/10.3989/aem.2001.v31.i2.266

Keywords:

foodstuffs, grains, Andalucía, XV-XVI centuries

Abstract


During the Middle Ages last centuries the authorities of the cities and villages in Andalucía developed a policy whose goal was to assure the food supply, mainly grains of most of the population. The Ordenanzas Municipales show the purpose to achieve these objectives. These laws form a set of normative clauses, usually grouped following thematic criterion that comprise a wide and diverse set of the daily life issues of those communities. The normatives dictated by the concejos, related to the provision of bread, are comprised in the law mentioned above. These normatives can be summarized in the followind actions: control of the food supply; commercial activities inspection; and surveillance and punishment of fraud.

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Published

2001-12-30

How to Cite

Argente del Castillo Ocaña, C. (2001). La política frumentaria de los concejos andaluces (siglos XV-XVI). Anuario De Estudios Medievales, 31(2), 693–725. https://doi.org/10.3989/aem.2001.v31.i2.266

Issue

Vol. 31 No. 2 (2001)

Section

Monographies

License

Copyright (c) 2001 Consejo Superior de Investigaciones Científicas (CSIC)

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